Healthy Chicken Pad Thai (Noodle-free!)
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The Real Food Dietitians · by Stacie Hassing★ 4.9

Healthy Chicken Pad Thai (Noodle-free!)

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 82%
CARBS 36G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 29G48% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken and vegetables cooked in a one-pan Thai-style sauce with almond butter and coconut aminos instead of noodles. Flavorful and protein-packed without grains.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tsp. olive oil or avocado oil
  • 3 eggs, whisked
  • 1 – 1 1/4 lb. chicken breast, cubed into 1 inch pieces (may substitute chicken thighs]
  • 1 (12 oz) bag broccoli slaw
  • 1 ½ cup shredded red cabbage (may substitute green cabbage)
  • 1 ½ cup shredded carrots
  • 1 red bell pepper, seeded and sliced
  • 1 small yellow onion (1 ½ cups, sliced)
  • 6-8 green onion, thinly sliced white/light green parts divide with dark green parts
  • 4-5 garlic cloves, minced
  • 2 tsp. fresh ginger (may substitute 1/2 tsp. ground ginger*)
  • Sea salt & black pepper to taste
  • ¼ cup almond butter (drizzly creamy almond butter works best; may substitute creamy peanut butter)
  • ¼ cup coconut aminos
  • 3 Tbsp. lime juice
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. toasted sesame oil
  • Chopped cilantro
  • Dry roasted cashews
  • Sliced green onion
  • Lime wedges
  • Sesame seeds
PREP
20M
SODIUM
583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.