iFoodReal · by Olena Osipov★ 5.0 (18)
Healthy Chicken Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 49%
CARBS 17G23% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup with tender chicken thighs, vegetables, egg noodles, and fresh dill in a savory broth. It's hearty and satisfying for lunch or dinner.
mainsoupchicken🫕 dutch ovendairy free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 - 1.5 lbs chicken thighs (bone in or boneless (skinless))
- 3 bay leaves
- 5 peppercorns (whole)
- 1 small whole onion (peeled, hairy end intact)
- 3 large garlic cloves
- 12 cups chicken stock (low sodium)
- 2 large carrots (diced)
- 2 cups potatoes (diced)
- 1 1/2 cups egg noodles or any short pasta
- 1 1/2 tbsp salt
- 1 tbsp olive oil
- 3 tbsp fresh dill, parsley or green onion ( finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 49%
CARBS 17G23% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.