The Clean Eating Couple · by Liz Marino★ 4.7 (9)
Healthy Chicken Fajitas (Whole30)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 61%
CARBS 16G25% OF CAL
7G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajitas served in fresh lettuce wraps with bell peppers, onions, and guacamole. A low-carb, Whole30-compliant dinner ready in under 30 minutes.
mainmexicanchicken⏲️ slow cookerdairy freegluten freelow carbwhole30
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts (cleaned pounded + cut into ½ inch thick strips)
- 2 cups bell peppers (cut into thin slices)
- 1/2 cup onion (cut in thin slices (approx 1 small onion))
- 2 bunches romaine lettuce (enough for 10-12 lettuce pieces)
- 1 teaspoon chili powder
- 1/2 tablespoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 61%
CARBS 16G25% OF CAL
7G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 410mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.