Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Healthy Chicken Fajitas
NUTRITION · PER SERVING28M COOK
CAL 30%·PRO 85%
CARBS 67G44% OF CAL
6G FIBER0G ADDED8G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 18G27% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of seasoned chicken sautéed with peppers and onions, served with warm tortillas and salsa for building fajitas. Quick to prepare and highly customizable, this is a family-friendly weeknight favorite.
mainmexicantacochicken🍳 skilletgluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (seeded and thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 1 ¼ lb boneless chicken breasts (sliced into thin strips)
- 2 Tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon fine sea salt
- ½ teaspoon ground pepper
- Juice from one lime (about 2 Tablespoons)
- 8 flour or corn tortillas
- Optional toppings: Salsa or pico de gallo (sour cream or full fat greek yogurt, Guacamole or avocado and shredded lettuce.)
At a glance
PER SERVING · TIME 28M
CAL 30%·PRO 85%
CARBS 67G44% OF CAL
6G FIBER0G ADDED8G INTRINSIC53G OTHER8G TOTAL SUGAR
FAT 18G27% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1174mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.