Healthy Chicken Coconut Milk Soup (Tom Ka Gai)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tom Ka Gai is a creamy Thai coconut milk soup with chicken, mushrooms, ginger, and lemongrass. It's fragrant, warming, and balanced between spicy and rich. Serve it as an elegant main course with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 25 fluid ounces chicken broth
- 1/4 cup finely chopped fresh ginger
- 1 stalk of lemongrass, cut into tiny slivers then finely chopped
- 1 pound boneless, skinless chicken breast, cut into small chunks
- 2 cups sliced cremini mushrooms
- 1 fresh jalapeño pepper, seeded and minced
- 3 scallions, chopped
- 3 cloves garlic, chopped
- 1 3/4 cup Almond Breeze Shelf Stable Coconut Unsweetened Original Almondmilk
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1562mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.