Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Healthy Cherry Crisp
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 41G60% OF CAL
4G FIBER12G ADDED12G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer fruit dessert of sweet cherries topped with a wholesome oat and pecan crisp. Warm and comforting with natural sweetness from the fruit. Perfect as a light dessert.
dessertamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups cherries (pitted)
- 1/4 cup maple syrup
- 1 Tbsp cornstarch (or arrowroot powder)
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup rolled oats
- 1/3 cup oat flour
- 1/2 cup pecans (finely chopped)
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 Tbsp cold butter (cut into cubes)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 41G60% OF CAL
4G FIBER12G ADDED12G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 111mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.