Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Healthy Cheesecake with Cottage Cheese
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 24%
CARBS 30G37% OF CAL
0G FIBER11G OTHER19G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cheesecake made with cottage cheese and Greek yogurt, sweetened with maple syrup instead of refined sugar. Creamy, smooth, and surprisingly protein-rich.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups graham cracker crumbs (12 sheets)
- 2 Tablespoons maple syrup
- ¼ cup salted butter (melted)
- 2 cups full fat cottage cheese (1 16 oz container, at room temperature)
- 1 cup full fat greek yogurt (at room temperature)
- 8 oz cream cheese (at room temperature)
- 3 large eggs (at room temperature)
- ½ cup maple syrup
- 1 teaspoon vanilla
- 3 Tablespoons all-purpose flour
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 24%
CARBS 30G37% OF CAL
0G FIBER11G OTHER19G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 393mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 119mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.