Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (3)
Healthy Cheesecake
NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 24%
CARBS 33G22% OF CAL
2G FIBER29G SUGAR2G OTHER
FAT 49G73% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened baked cheesecake with a pecan crust made with Greek yogurt for a healthier twist. Gluten-free and creamy.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups pecans
- 3 tablespoons butter, (melted)
- 2 tablespoons honey
- 24 ounces cream cheese, (softened)
- 1 cup greek yogurt
- ½ cup honey
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 4 eggs
At a glance
PER SERVING · TIME 130M
CAL 30%·PRO 24%
CARBS 33G22% OF CAL
2G FIBER29G SUGAR2G OTHER
FAT 49G73% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.