Half Baked Harvest · by Tieghan Gerard★ 4.9 (7)
Healthy Cheddar Chicken Chili
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 79%
CARBS 38G29% OF CAL
12G FIBER10G OTHER15G TOTAL SUGAR
FAT 25G43% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot smoky cheddar chicken chili made with chipotle, beans, and veggies. Cozy and perfect for cold nights, finished with greek yogurt and cilantro.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1 1/2 pounds chicken breasts
- 2 yellow onions, chopped
- 1 cup chopped, carrots
- 1 cup chopped, celery
- 1 red pepper, chopped
- 1 poblano pepper, chopped
- 2 cans Ro-Tel tomatoes and green chilies
- 1 can tomato paste
- 1 tablespoon chopped chipotle peppers in adobo
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 3-4 cups broth
- 1 can kidney beans or black beans ((with liquid))
- 1 cup shredded cheddar
- Greek yogurt or sour cream
- cilantro, avocado, green onions
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 79%
CARBS 38G29% OF CAL
12G FIBER10G OTHER15G TOTAL SUGAR
FAT 25G43% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1386mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 226mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.