Healthy Cauliflower Stuffing
View original ↗
The Real Food Dietitians · by Jessica Beacom5.0

Healthy Cauliflower Stuffing

NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 10%
CARBS 23G62% OF CAL
5G FIBER4G OTHER13G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free, plant-based stuffing made with roasted cauliflower and Brussels sprouts, aromatic vegetables, herbs, and toasted pecans. Savory alternative for holidays.

sidedairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on The Real Food Dietitians

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups Brussels sprouts, quartered (about 8 oz.)
  • 16 oz. riced cauliflower (fresh, not frozen)
  • 2 medium carrots, chopped
  • 2 celery ribs, sliced
  • 16 oz. cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 medium apple, cored and diced
  • 3 Tbsp. olive or avocado oil
  • 1½ tsp. fresh thyme (or ½ tsp. dried)
  • 1½ tsp. fresh rosemary, minced (or 1 tsp. dried, lightly chopped, or crushed)
  • 1½ Tbsp. fresh sage, minced (or ¾ tsp. dried)
  • ¾ tsp. salt
  • ½ cup dried cherries or cranberries*
  • ⅓ cup pecans, chopped and toasted (optional, omit for nut-free)
  • Salt & black pepper, to taste
PREP
30M
SODIUM
364MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.