Fit Mitten Kitchen · by Ashley★ 5.0 (6)
Healthy Cashew Butter Eggs
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 15G38% OF CAL
2G FIBER10G SUGAR4G OTHER
FAT 11G61% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered cashew butter egg candies made with coconut flour and natural sweeteners. A healthier spin on peanut butter eggs, with superfood add-ins. Paleo and vegan-friendly treats.
dessertamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup all-natural creamy cashew butter*
- 2 tablespoons pure maple syrup**
- 2 tablespoons coconut flour***
- pinch fine sea salt
- 1 cup high quality chocolate chips (dairy-free/vegan as needed)
- 1 teaspoon coconut oil
- 1 teaspoon reishi powder (maca powder or ashwagandha powder)
- 2 tablespoons collagen peptides (not vegan)
- flaked sea salt (for sprinkling on chocolate)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 15G38% OF CAL
2G FIBER10G SUGAR4G OTHER
FAT 11G61% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.