Healthy Cashew Butter Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free cookies made with cashew butter and coconut flour, studded with chocolate chips. Rich, buttery, and slightly chewy. A paleo-friendly indulgence that tastes like a real cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup creamy cashew butter
- 2 eggs (large)
- 1 teaspoon pure vanilla extract
- Himalayan sea salt for garnishing
- 2/3 cup coconut palm sugar (or brown sugar)
- 1.5 tablespoons coconut flour*
- 1 teaspoon baking soda
- 1/2 cup chocolate chips (+ more for on top, if desired)
- Himalayan sea salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 396mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.