Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Healthy Carrot Zucchini Bars
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 17%
CARBS 44G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 23G51% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome bars made with almond flour, vegetables, and topped with a tangy cream cheese glaze. Nutritious and naturally sweet, they work as a snack or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 eggs
- ¾ cup coconut sugar or maple sugar
- ¼ cup coconut oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 2 cups 200 grams almond flour
- ½ cup 60 grams tapioca starch
- 2 tablespoons ground flax seed
- 1 teaspoon baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- 1 cup shredded carrot
- ½ cup shredded peeled zucchini
- ½ cup raisins
- 4 ounces cream cheese (softened (see note))
- 3 tablespoons maple syrup
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 17%
CARBS 44G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 23G51% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.