Simply Quinoa · by Alyssa
Healthy Carrot Slaw with Quinoa
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 10%
CARBS 18G34% OF CAL
5G FIBER8G OTHER5G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy carrot and cabbage slaw with sesame dressing and quinoa for plant-based protein. Light and refreshing, this works well as a summer side paired with grilled dishes.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded carrot
- 2 cups shredded cabbage
- 1 cup cooked quinoa
- 1/2 cup sliced almonds
- 1 bunch scallions
- ¼ cup rice wine vinegar
- 1/4 cup orange juice
- ¼ cup toasted sesame oil
- 2 tablespoons wheat-free tamari
- 1 tablespoon fresh ginger ((or 2 tsp ground))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 10%
CARBS 18G34% OF CAL
5G FIBER8G OTHER5G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 385mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.