Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Healthy Carrot Salad with Lemony Honey Dijon Dressing
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 6%
CARBS 26G35% OF CAL
3G FIBER14G ADDED8G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 22G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized carrots on a bed of mixed greens, topped with raisins and candied walnuts with a lemony honey-Dijon vinaigrette. A fresh, slightly sweet side dish that brightens any meal.
sidemoroccansalad⚙️ food processor🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 jumbo carrots
- 1 oz raisins
- 1-2 cups fresh leafy greens (plus extra as desired (I used arugula))
- 1/2 cup walnut halves and pieces
- 1/2 TBSP unsalted butter
- 1 TBSP honey (or sugar)
- 1 tsp brown sugar
- a teeny pinch of salt
- 1.5 TBSP avocado oil (or your favorite light oil)
- 1.5 TBSP extra virgin olive oil
- 1.5 TBSP fresh lemon juice
- 2 TBSP honey
- 2 tsp dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 6%
CARBS 26G35% OF CAL
3G FIBER14G ADDED8G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 22G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 264mg
- Total sugar
- 22g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 39mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.