Vikalinka · by Julia Frey of Vikalinka★ 4.8 (12)
Healthy Carrot Oatmeal Muffins
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 14%
CARBS 48G62% OF CAL
2G FIBER21G SUGAR24G OTHER
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy muffins made with oats, shredded carrots, and warm spices. These quick breakfast or snack cakes balance sweetness with wholesome ingredients.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 280g/2 cups flour
- 80g/1 cup rolled oats
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 200g/1 cup Demerara/Turbinado sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 eggs (large)
- 65ml/1/4 cup vegetable oil
- 375ml/1 1/2 cups plain yogurt
- 1 teaspoon vanilla
- 1 cup grated carrots (about 3 carrots)
- 3 tbsp butter
- 2 tbsp flour
- 3 tbsp oats
- 3 tbsp Demerara sugar/Turbinado sugar
- 1/4 tsp cinnamon
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 14%
CARBS 48G62% OF CAL
2G FIBER21G SUGAR24G OTHER
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.