Healthy Carrot Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot muffins made with whole wheat flour, maple syrup, and yogurt, studded with chocolate chips. Wholesome and slightly sweet, they're a nutritious grab-and-go breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 cup Oil (I used avocado oil)
- 1/2 cup Maple syrup
- 1 Egg (large)
- 1 teaspoon Vanilla extract
- 1 cup Carrot ( grated, packed)
- 1/4 cup Yogurt (plain or greek yogurt)
- 1/2 cup Chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.