Healthy Carrot Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot muffins made with yogurt and honey instead of heavy oil, gently spiced with cinnamon and ginger. Naturally sweet and wholesome. A nutritious option for breakfast or a grab-and-go snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 1/2 cup honey
- 2 large eggs (at room temp)
- 1-1/2 teaspoons vanilla extract
- 1 cup honey vanilla Greek yogurt (at room temp)
- 1/3 cup melted coconut oil (at room temp)
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons baking powder
- 1-3/4 cups flour
- 2 cups grated carrots (peel & grate on large holes)
- 3 tablespoons light brown sugar (optional, for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 235mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.