Fit Foodie Finds · by Lee Funke★ 3.6 (16)
Healthy Carrot Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 17%
CARBS 40G62% OF CAL
3G FIBER14G OTHER23G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake made with whole grains, maple syrup, and Greek yogurt. Spiced warmly and topped with a tangy yogurt-cream cheese frosting.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3-4 large carrots (peeled and grated (2-cups packed))
- 3/4 cup white whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/3 cup chopped pecans
- 1/3 cup raisins
- 1/3 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1/2 cup fat-free cream cheese
- 1/2 cup nonfat Greek yogurt
- 2 tablespoons maple syrup (or more to taste)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 17%
CARBS 40G62% OF CAL
3G FIBER14G OTHER23G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 249mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.