Joy Food Sunshine · by Laura Sandford★ 5.0 (34)
Healthy Carrot Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 16%
CARBS 68G71% OF CAL
2G FIBER56G SUGAR10G OTHER
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of classic carrot cake using applesauce instead of butter and oil, with pineapple and cream cheese frosting. Moist and less sweet than traditional cake.
dessertamericanbaked good🥧 baking dish🔥 ovenlow calorielow fatvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ cup unsweetened applesauce
- 1 egg (lightly beaten)
- 1 teaspoon pure vanilla extract
- ½ cup granulated sugar
- ½ cup crushed pineapple
- ¾ cup carrots (finely grated shredded or blended)
- 8 ounces cream cheese ((room temperature))
- ¼ cup salted butter ((softened))
- 3-4 cups powdered sugar*
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon fine sea salt
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 16%
CARBS 68G71% OF CAL
2G FIBER56G SUGAR10G OTHER
FAT 11G26% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 369mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 32mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.