Chef Savvy · by Kelley Simmons★ 5.0 (8)
Healthy Carrot Cake Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 21G44% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 11G52% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome carrot cake muffins loaded with shredded carrots, walnuts, and coconut oil with greek yogurt for moisture. Spiced and slightly sweet. A nutritious breakfast or snack option.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups white whole wheat flour or all purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 3/4 cup coconut oil (melted)
- 1 cup light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened apple sauce
- 1/4 cup plain greek yogurt
- 2 cups carrots (shredded)
- 1/4 cup old fashioned oats
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 21G44% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 11G52% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.