Lexi's Clean Kitchen · by Lexi Davidson★ 5.0 (10)
Healthy Carrot Cake Loaf
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 22%
CARBS 42G41% OF CAL
5G FIBER34G SUGAR3G OTHER
FAT 24G54% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender carrot cake loaf naturally sweetened with honey and topped with a light maple glaze. Spiced with cinnamon and made with almond and coconut flours.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1/3 cup unsweetened apple sauce
- ¼ cup cup honey
- 2 tablespoons avocado oil or coconut oil (melted)
- 1 teaspoon vanilla extract
- 2 cups 200 grams almond flour
- 2 tablespoons 15 grams coconut flour
- 1-½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- Pinch fine sea salt
- 1 cup grated carrots (from about 2 medium carrots)
- ½ cup raisins
- ½ cup mini chocolate chips
- ⅓ cup walnuts or pecans (chopped)
- Glaze:
- ½ cup organic powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons almond milk
- ½ teaspoon maple extract (optional)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 22%
CARBS 42G41% OF CAL
5G FIBER34G SUGAR3G OTHER
FAT 24G54% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.