The Big Man's World · by Arman Liew★ 5.0 (178)
Healthy Carrot Cake
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 13%
CARBS 60G57% OF CAL
5G FIBER20G OTHER36G TOTAL SUGAR
FAT 20G43% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist carrot cake made with whole wheat flour, warming spices, and no eggs. Studded with walnuts and raisins for texture and natural sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/4 cups white whole wheat flour (Gluten free, if needed )
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup coconut sugar (or brown sugar)
- 1 1/2 cups milk (I used unsweetened almond milk)
- 1 cup coconut oil (melted (can use any neutral tasting oil))
- 3 1/2 cups carrots (grated)
- 1/2 cup walnuts (chopped)
- 1/2 cup raisins (Optional )
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 13%
CARBS 60G57% OF CAL
5G FIBER20G OTHER36G TOTAL SUGAR
FAT 20G43% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 249mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.