Healthy Carrot Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, butter-free carrot cake made with olive oil and Greek yogurt, sweetened with honey and spiced with warm spices. It feeds a crowd and freezes well for easy breakfasts or snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup extra virgin olive oil
- 1/2 cup Greek yogurt
- 1/3 cup milk
- 1/2 cup honey
- 3 eggs, (at room temperature)
- 2 1/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 2 cups finely grated carrots
- 6 Medjool dates (pitted and finely chopped (you can use food processor))
- 1/3 cup chopped walnuts
- Powdered sugar, (for dusting (optional))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 112mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.