El Mundo Eats · by Bea & Marco★ 5.0 (3)
Healthy Carrot Cake Cookies
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 8%
CARBS 15G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweetened carrot cake cookies made with almond and oat flour, topped with a cream cheese and lemon glaze. Freezer-friendly and refined sugar-free.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/4 cup natural almond butter ((60 g), room temperature)
- 1/4 cup maple syrup ((75 g), room temperature)
- 1/2 cup coconut sugar ((70 g))
- 1 large egg (, room temperature)
- 1 cup oat flour ((130 g))
- 1 cup almond flour ((130 g))
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp cinnamon powder
- 1/2 tsp ginger powder
- 1/4 tsp salt
- 1 cup grated carrot ((100 g))
- 6 oz light cream cheese ((170 g))
- 2 tbsp maple syrup
- lemon juice (, to taste)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 8%
CARBS 15G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 96mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 26mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.