Healthy Carrot Cake Cookies
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Fit Mitten Kitchen · by Ashley★ 3.8 (4)

Healthy Carrot Cake Cookies

NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 12%
CARBS 5G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo-friendly carrot cake cookies made with almond and coconut flour, enhanced with collagen peptides. A make-ahead breakfast treat that's slightly sweet and nutritious.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup creamy nut/seed butter (preferably no oils or sugars added - I use homemade cashew butter)
  • 1 large egg
  • 2 TBS oil (avocado, liquid coconut oil)
  • 1/4 cup coconut sugar* (can leave out if looking to avoid added sugars)
  • 1 tsp vanilla extract
  • 2/3 cup almond meal or almond flour
  • 2.5 TBS coconut flour
  • 1/2 TBS ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/4 tsp ground ginger (optional)
  • 36 g Vital Proteins collagen peptides** (about 1/3 cup scooped)
  • 1/2 cup finely chopped walnuts
  • 1/4 cup unsweetened shredded coconut
  • 3/4 cup grated carrots (about 2 med-large carrots)
  • melted coconut butter (for optional glaze)
PREP
45M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.