Broma Bakery · by Kathryne Taylor★ 4.9
Healthy Carrot Cake Breakfast Cookies
NUTRITION · PER SERVING—
CAL 25%·PRO 14%
CARBS 58G47% OF CAL
6G FIBER21G OTHER31G TOTAL SUGAR
FAT 30G55% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast cookies studded with carrot, walnuts, and raisins and flavored with warm spices like cinnamon and ginger. Portable and wholesome.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup quick-cooking oats
- 1 cup white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground ginger
- 1 1/2 cups peeled grated carrots (about ½ pound)
- 1 cup roughly chopped raw pecans or walnuts
- 1/4 cup golden raisins
- 1/2 cup honey or maple syrup
- 1/2 cup melted coconut oil
At a glance
PER SERVING
CAL 25%·PRO 14%
CARBS 58G47% OF CAL
6G FIBER21G OTHER31G TOTAL SUGAR
FAT 30G55% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 226mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.