The Clean Eating Couple · by Liz Marino★ 4.8 (27)
Healthy Carrot Cake
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 11%
CARBS 24G45% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy carrot cake made with oat flour instead of wheat, topped with cream cheese frosting. A gluten-free dessert that tastes like the traditional version.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups grated carrots (about 2-3 large carrots (do not pack))
- 3 large eggs
- ½ cup maple syrup
- ½ cup coconut oil (melted)
- ½ cup plain Greek yogurt (any %)
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- 8 oz Neufchatel cheese (softened)
- ¼ cup Greek yogurt
- ¼ cup maple syrup
- Pinch sea salt
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 11%
CARBS 24G45% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 58mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.