Healthy Carrot Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A veggie-packed carrot bread made with whole wheat flour, shredded carrots, pecans, and chocolate chips, sweetened with maple syrup and banana. Moist and lightly spiced with cinnamon and nutmeg. A wholesome quick bread for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 medium size banana (mashed)
- 2 large eggs
- ¼ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup plain, unsweetened almond milk
- ½ cup maple syrup
- 2 tablespoons melted coconut oil
- 1.5 cups white whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamon
- 1/8 teaspoon salt
- 1.5 cups finely grated carrots (packed*)
- 1/2 cup chopped pecans
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.