Healthy Carne Asada Steak Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated flank steak sliced thin and served over spring greens with crunchy vegetables, avocado, and pepitas. Dressed with red wine vinaigrette. A satisfying, hunger-busting salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic (minced)
- 2 lemons (juiced)
- 1 tablespoon red-wine vinegar
- 1 teaspoon roasted sesame seeds
- 1/4 teaspoon paprika
- ¼ teaspoon kosher salt
- ½ cup extra-virgin olive oil
- 4 large handfuls baby spring mix
- 1 shallot (thinly sliced)
- 2 carrots (thinly sliced)
- 3 radishes (thinly sliced)
- 1/2 cup dried roasted pepitas
- 1 pound Grilled carne asada (sliced and cold)
- 2 avocados (pitted, peeled, and sliced)
- queso fresco (optional)
- guacamole (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1072mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 247mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.