Healthy Caramel Apples...SIX WAYS.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (9)

Healthy Caramel Apples...SIX WAYS.

NUTRITION · PER SERVING50M COOK
CAL 90%·PRO 86%
CARBS 207G46% OF CAL
27G FIBER71G OTHER109G TOTAL SUGAR
FAT 99G49% OF CAL
28G SAT70G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramel apples made with a date-coconut caramel sauce, offered in six topping variations. A fall treat without refined sugar or butter, easy to prepare with minimal cooking.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 16 ounces medjool dates (pitted (about 40 plump dates))
  • 1/4 cup coconut milk (plus more if needed, any milk will work)
  • 1 tablespoon vanilla extract
  • 1 tablespoon bourbon (optional)
  • pinch of salt
  • 6 honeycrisp or granny smith apples
  • 2 cups brown rice krispies
  • 8 ounces dark chocolate (melted)
  • flakey sea salt (for sprinkling)
  • 2 cup toasted peanuts (chopped)
  • 1 cup toasted coconut
  • 2 cups pretzels (crushed)
  • 2 cups toasted almonds (chopped)
  • 1 cup cacao nibs
  • 2 cups roasted (salted peanuts, chopped)
  • 2 cups toasted hazelnuts (chopped)
  • 1-2 tablespoons instant coffee powder
  • warmed Nutella (for drizzling)
PREP
25M
SODIUM
1278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.