Salt & Lavender · by Natasha★ 3.8 (4)
Healthy Caprese Skillet Lasagna
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 35%
CARBS 42G45% OF CAL
2G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on lasagna made with tomatoes, mozzarella, and fresh basil, cooked entirely in a skillet. Simpler and fresher than traditional lasagna.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 2 cups skim or 1% milk
- 5 dashes Italian seasoning
- Handful basil (torn)
- 2-3 sprigs fresh thyme (stems removed)
- Salt & pepper (to taste)
- No boil lasagna noodles (to taste (will vary depending on your skillet))
- 8 ounces fresh mozzarella (sliced)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 35%
CARBS 42G45% OF CAL
2G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 558mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 397mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.