iFoodReal · by Olena Osipov★ 5.0 (10)
Healthy Buttercream Frosting
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 2%
CARBS 11G26% OF CAL
0G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 16G81% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy ermine buttercream frosting made with flour, sugar, milk, and butter that's silky smooth and not overly sweet. It's an elegant alternative to traditional powdered sugar frostings for cakes and cupcakes.
componentamerican🥣 mixervegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tbsp all purpose flour
- 1/2 cup cane or white sugar
- 1 cup milk (warmed up)
- 1 tsp vanilla extract
- Pinch of salt (if butter is unsalted)
- 1 cup butter (softened but not too soft)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 2%
CARBS 11G26% OF CAL
0G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 16G81% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 30mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.