Healthy Burrito
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Healthy Burrito

NUTRITION · PER SERVING21M COOK
CAL 45%·PRO 53%
CARBS 145G65% OF CAL
23G FIBER0G ADDED12G INTRINSIC109G OTHER12G TOTAL SUGAR
FAT 24G24% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm flour tortillas filled with seasoned rice, roasted vegetables, black beans, cheese, and cilantro. Fresh, satisfying, and easily customizable with toppings.

mainmexicanbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup red bell pepper (cut into 1/2-inch pieces)
  • 3 cups sweet potatoes (peeled and cut into 1/2-inch cubes)
  • 1 cup red onion (peeled and cut into 1/2-inch cubes)
  • 2 tablespoons finely diced jalapeño
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup uncooked white rice
  • 2 cups chicken broth (or water)
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 12 tortillas (whole-wheat)
  • 1 lime
  • Fresh cilantro
  • Sour cream (and/or salsa for dipping)
  • Avocado (or guacamole, optional, for serving)
PREP
15M
SODIUM
1794MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.