Healthy Brownies
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Well Plated · by Erin Clarke5.0 (38)

Healthy Brownies

NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 11%
CARBS 23G40% OF CAL
4G FIBER13G ADDED1G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 16G61% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy brownies made with almond butter and cocoa powder, sweetened with maple syrup and coconut sugar. Rich and satisfying with no flour or refined sugar.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup creamy almond butter
  • 5 tablespoons unsweetened cocoa powder
  • 6 tablespoons coconut sugar (or light brown sugar*)
  • 2 tablespoons pure maple syrup
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3/4 cup semisweet chocolate chips ( or chopped dark chocolate*)
  • 3/4 cup semisweet chocolate chips (or 3 ounces chopped semisweet chocolate*)
  • 2 tablespoons almond butter
  • 1 tablespoon coconut oil
  • 3 tablespoons unsweetened almond milk (vanilla or regular)
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup semisweet chocolate chips ( or chopped dark chocolate optional for topping*)
PREP
15M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.