Food Faith Fitness · by Iszy Potter★ 4.7 (3)
Healthy Broccoli Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 17%
CARBS 25G41% OF CAL
5G FIBER4G OTHER16G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with sunflower seeds, dried cranberries, and a creamy Greek yogurt dressing. A refreshing, colorful side with a sweet-tangy balance.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small broccoli florets (steamed until tender-crisp)
- 1/2 cup red onion (diced)
- 1/3 cup sunflower seeds (toasted in a hot pan )
- 1/3 cup dried cranberries or cherries (chopped)
- 1/2 cup plain Greek yogurt (2% or full-fat)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1/2 tablespoon honey
- 1/2 teaspoon sea salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 17%
CARBS 25G41% OF CAL
5G FIBER4G OTHER16G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 43mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.