The Big Man's World · by Arman Liew★ 5.0 (299)
Healthy Breakfast Muffins
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 19G54% OF CAL
2G FIBER9G SUGAR9G OTHER
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple breakfast muffins made in one bowl with whole wheat flour, Greek yogurt, and olive oil instead of butter. Ready in 20 minutes and made without refined white flour.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour
- 1/2 cup Sugar (I use allulose, see notes)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup Greek yogurt (plain non-fat)
- 1/4 cup olive oil (or refined coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 19G54% OF CAL
2G FIBER9G SUGAR9G OTHER
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.