Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Healthy Breakfast Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made with banana, peanut butter, oats, and chocolate chips, baked in 20 minutes. Hearty enough for breakfast or a satisfying snack that keeps you full.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 bananas (overripe (about 1 cup mashed banana))
- ¼ cup creamy peanut butter
- ¼ cup applesauce
- 2 Tablespoons honey ((or pure maple syrup))
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups quick cooking oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ¼ cup dried cranberries
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 15mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.