Healthy Breakfast Casserole
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iFoodReal · by Olena Osipov4.8 (25)

Healthy Breakfast Casserole

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 26%
CARBS 9G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bread-free breakfast casserole with sausage, eggs, potatoes, and cheese baked until set. Low-carb and ideal for meal prep or holiday brunches, offering savory comfort food.

mainamericanegg dishcasseroleeggsgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cooked sausage links or 2 cups cooked turkey (chicken) (diced)
  • 4 small potatoes (cubed)
  • 1 small red bell pepper (cubed)
  • 1 small green bell pepper (cubed)
  • 1/4 cup red onion (diced)
  • 12 large eggs
  • 1 cup milk (I used almond milk)
  • 1 tsp garlic powder
  • 1 tsp salt
  • Ground black pepper (to taste)
  • 1/2 cup any cheese (shredded)
  • Cooking spray (I use Misto)
PREP
15M
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.