Healthy Breakfast Casserole
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Well Plated · by Erin Clarke4.9 (33)

Healthy Breakfast Casserole

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 45%
CARBS 15G20% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty breakfast casserole with hash browns, spinach, chicken, and eggs baked together with cheese. Make-ahead friendly and great for feeding a crowd.

mainamericancasserolechickeneggsgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound sweet or spicy Italian turkey sausage or chicken sausage (either in bulk or in casings)
  • 1 teaspoon extra virgin olive oil
  • 1 red bell pepper (cut into a small dice)
  • 1 small bunch green onions (finely chopped (about 3/4 cup), divided)
  • 5 ounces roughly chopped or torn baby spinach (about 5 cups)
  • 10 large eggs
  • 1/2 cup milk
  • 1 to 2 teaspoons of your favorite hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 16 ounces frozen diced hash browns (thawed (or 2 cups 1/2-inch diced white potatoes))
  • 1 cup shredded sharp cheddar cheese (divided)
PREP
5M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.