Healthy breakfast 3 ways
View original ↗
El Mundo Eats · by Bea & Marco5.0 (2)

Healthy breakfast 3 ways

NUTRITION · PER SERVING10M COOK
CAL 51%·PRO 63%
CARBS 90G35% OF CAL
20G FIBER0G ADDED0G INTRINSIC8G OTHER62G TOTAL SUGAR
FAT 65G57% OF CAL
43G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three simple breakfast builds showcasing avocado, salmon, and egg on toasted bread with fresh herbs and seeds. These no-cook or minimal-cook options come together in 10 minutes and offer balanced nutrition to start your day.

mainfisheggsdairy free
View the full recipe on El Mundo Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 slice of whole wheat bread
  • 2 tbsp turmeric hummus
  • 1 7-minute egg
  • some chili garlic oil
  • some sesame seeds
  • some basil leaves
  • 1/2 avocado (, mashed)
  • some arugula or rocket salad leaves
  • 1-2 slices of smoked salmon
  • some wasabi sesame seeds
  • 2 tbsp tahini paste ((reduce or add to your liking))
  • 1 medium sized ripe banana (, peeled & sliced)
  • honey
  • some white and black sesame seeds
PREP
10M
SODIUM
622MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.