Erin Lives Whole · by Erin Antoniak★ 4.9 (16)
Healthy Blueberry Scones (Paleo, Gluten Free)
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 24%
CARBS 51G41% OF CAL
6G FIBER4G OTHER41G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist gluten-free scones bursting with blueberries and topped with a light lemon glaze. They're a naturally sweetened breakfast treat that works for paleo diets.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegan butter (cubed (can use regular))
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla
- 3/4 cup fresh blueberries
- 1.5 cups powdered sugar
- 2-3 tbsp almond milk
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 24%
CARBS 51G41% OF CAL
6G FIBER4G OTHER41G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.