Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Healthy Blueberry Muffins
NUTRITION · PER SERVING38M COOK
CAL 9%·PRO 11%
CARBS 28G61% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy blueberry muffins loaded with juicy berries, made with Greek yogurt for moisture. Mixed in a single bowl, these are an easy breakfast or snack.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons unsalted butter
- ½ cup honey (or pure maple syrup)
- ¾ cup plain Greek yogurt
- ¼ cup milk (whichever kind you prefer)
- 2 teaspoons vanilla extract
- 2 eggs
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cup white whole wheat flour
- 1 ½ cups blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 38M
CAL 9%·PRO 11%
CARBS 28G61% OF CAL
2G FIBER11G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 171mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.