Cooking Classy · by Jaclyn★ 5.0 (1)
Healthy Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 30G52% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins studded with blueberries and sweetened with maple syrup instead of sugar. Moist, wholesome, and naturally sweet. A better-for-you breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (150g) whole wheat flour ((scoop and level to measure))
- 1/2 cup (56g) almond flour
- 1/2 cup (72g) unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup (155ml) buttermilk
- 1/2 cup (120ml) real maple syrup
- 2 large eggs
- 1/3 cup (80ml) olive oil*
- 2 tsp vanilla extract
- 1 1/2 cups (220g) fresh blueberries
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 30G52% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 125mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.