Well Plated · by Erin Clarke★ 4.8 (228)
Healthy Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 26G62% OF CAL
2G FIBER11G SUGAR12G OTHER
FAT 5G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy blueberry muffins made with whole wheat flour, oats, and warm cinnamon. A wholesome breakfast treat studded with fresh or frozen berries.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup lightly packed light brown sugar
- 1 tablespoon baking powder ((I prefer aluminum free))
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup nonfat milk (plus 2 tablespoons )
- 1/4 cup unsalted butter (melted and cooled)
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup blueberries (fresh or frozen—do not thaw if frozen)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 26G62% OF CAL
2G FIBER11G SUGAR12G OTHER
FAT 5G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 135mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.