Family Food on the Table · by Kathryn Doherty★ 4.7 (9)
Healthy Blueberry Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 16%
CARBS 58G83% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome blueberry cake made with oats and yogurt instead of butter or oil, topped with a tangy lemon glaze. Light, moist, and healthier than traditional cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour (I use white whole wheat flour)
- 2 cups old fashioned rolled oats
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups plain yogurt (low-fat or fat-free (see notes))
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 2 teaspoons pure vanilla extract
- zest and juice of 1 lemon
- 1 1/2 cups fresh blueberries (slightly less than a pint)
- 1 cup powdered sugar
- 3-5 teaspoons lemon juice
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 16%
CARBS 58G83% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 203mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.