Erin Lives Whole · by Erin Antoniak★ 5.0 (6)
Healthy Blueberry Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 11%
CARBS 36G56% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 11G39% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread studded with blueberries and made with whole wheat flour. It's a wholesome take on a classic loaf, good for breakfast, snacks, or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cup whole wheat flour
- 2 tsp. baking powder
- 1/4 tsp salt
- 1 tsp. cinnamon
- 2 eggs (whisked - room temp.)
- 2/3 cup coconut sugar
- 1 cup almond milk
- 1/2 cup coconut oil (melted)
- 1 tsp. vanilla
- 1.5 cup blueberries
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 11%
CARBS 36G56% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 11G39% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 88mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.