The Big Man's World · by Arman Liew★ 5.0 (70)
Healthy Blueberry Bread
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 20G59% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy blueberry bread made eggless and dairy-free with just a bowl to wash. Simple, quick, and naturally sweetened with fruit.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour (180g)
- 1/2 cup sugar (* See notes, 100g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 5 tablespoon oil (** See notes, 75mL)
- 1 cup water
- 3/4 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 20G59% OF CAL
2G FIBER9G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 203mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 2mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.