The Salty Marshmallow · by Nichole★ 5.0 (3)
Healthy Blueberry Blender Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 27G87% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick frozen dessert made from blended banana, yogurt, and blueberries. Creamy and fruity with a soft-serve ice cream texture, ready in minutes.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Frozen Bananas, (Cut into chunks)
- 8 Ounces Yogurt
- 1 Cup Frozen Blueberries
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 27G87% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 24mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 70mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.