Erin Lives Whole · by Erin Antoniak★ 5.0 (16)
Healthy Blueberry Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 25G55% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy blueberry banana muffins are made with whole wheat flour, fresh blueberries, and banana. Moist, fluffy, and a nutritious breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 overripe bananas
- 2 eggs (room temperature)
- 1/2 cup melted coconut oil (cooled)
- 1/3 cup honey
- 1 tsp vanilla
- 1.5 cups fresh blueberries
- 1 tbsp whole wheat flour
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 25G55% OF CAL
2G FIBER11G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.